Chef's choice tempura course [2.5 hours all-you-can-drink included] 7,000 yen (tax included)

Chef's choice tempura course [2.5 hours all-you-can-drink included] 7,000 yen (tax included)

7000 yen(Tax included)

  • 14items
  • 2-8persons
All-you-can-drink available
2.5 hours all-you-can-drink [Last order 30 minutes before closing] *Glass exchange system

A tempura full course made with luxurious ingredients!

Course menu

● Appetizer

・ Today's sashimi

・Seared Wagyu beef

・Dekopon and cheese wrapped in prosciutto

●Tempura

・Ikura canapés

・Eggplant ~Prosciutto~

·shrimp

・Seasonal vegetables

・Snap peas

·squid

・Spanish mackerel with chopped wasabi

・Kiss ~Truffle Salt~

・Thickly sliced sweet potato

● Chopstick cleanser

・Lightly pickled daikon radish and Chinese cabbage during tempura

● 〆

・Shrimp tempura hand roll

All-you-can-drink menu

·draft beer
· Kirin's best squeezing
・Wine [Sparkling]
・Sparkling wine (France, dry)
・Wine [white]
・Chardonnay (Chile, dry)/Riesling (Germany, sweet)/Sauvignon Viognier (France, dry)/Chenin Blanc (South Africa, dry)/Sangria (sweet)
・Wine [Red]
・Muscat Bailey A (Tamba, light body)/Cabernet Sauvignon (Chile, medium body)
·Lemon sour
・Frozen sugar-free lemon
· Shochu
・Nikaido/Kuro Kirishima (on the rocks, with water, with soda)
·Highball
· White hose
· Oolong High
·Non-alcoholic
・Oolong tea/craft cola/jasmine tea/ginger ale/carbonated water
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/04/30 update