![Chef's choice tempura course [2.5 hours all-you-can-drink included] 7,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jtjcedv6/35888491/h5og_w435h435.jpg)
Chef's choice tempura course [2.5 hours all-you-can-drink included] 7,000 yen (tax included)
7000 yen(Tax included)
- 14items
- 2-8persons
- All-you-can-drink available
- 2.5 hours all-you-can-drink [Last order 30 minutes before closing] *Glass exchange system
A tempura full course made with luxurious ingredients!
Course menu
● Appetizer
・ Today's sashimi
・Seared Wagyu beef
・Dekopon and cheese wrapped in prosciutto
●Tempura
・Ikura canapés
・Eggplant ~Prosciutto~
·shrimp
・Seasonal vegetables
・Snap peas
·squid
・Spanish mackerel with chopped wasabi
・Kiss ~Truffle Salt~
・Thickly sliced sweet potato
● Chopstick cleanser
・Lightly pickled daikon radish and Chinese cabbage during tempura
● 〆
・Shrimp tempura hand roll
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
・Wine [Sparkling]
・Sparkling wine (France, dry)
・Wine [white]
・Chardonnay (Chile, dry)/Riesling (Germany, sweet)/Sauvignon Viognier (France, dry)/Chenin Blanc (South Africa, dry)/Sangria (sweet)
・Wine [Red]
・Muscat Bailey A (Tamba, light body)/Cabernet Sauvignon (Chile, medium body)
·Lemon sour
・Frozen sugar-free lemon
· Shochu
・Nikaido/Kuro Kirishima (on the rocks, with water, with soda)
·Highball
· White hose
· Oolong High
·Non-alcoholic
・Oolong tea/craft cola/jasmine tea/ginger ale/carbonated water
· Kirin's best squeezing
・Wine [Sparkling]
・Sparkling wine (France, dry)
・Wine [white]
・Chardonnay (Chile, dry)/Riesling (Germany, sweet)/Sauvignon Viognier (France, dry)/Chenin Blanc (South Africa, dry)/Sangria (sweet)
・Wine [Red]
・Muscat Bailey A (Tamba, light body)/Cabernet Sauvignon (Chile, medium body)
·Lemon sour
・Frozen sugar-free lemon
· Shochu
・Nikaido/Kuro Kirishima (on the rocks, with water, with soda)
·Highball
· White hose
· Oolong High
·Non-alcoholic
・Oolong tea/craft cola/jasmine tea/ginger ale/carbonated water
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/30 update